Lamb Saag – A Delicious Lamb Curry With Big Tastes Of Spinach
Lamb Saag is a delicious curry with big tastes of spinach green chilies, and cilantro.Paneer Seek Korma in this easy step by step video recipe. It’s a delicious and healthy dish made with paneer cheese and cream spices, tandoori masala and more.
What is Lamb Saag?
It is a popular Indian dish made with lamb. It is a delicious curry with big tastes of spinach green chilies and cilantro. Typically contains a variety of spices and can be made either with fresh or ground lamb.
Spinach green chilies and cilantro work so well in this dish. If you have not tried this before now try making it with lamb.
Lamb saag is a delicious lamb curry with big tastes of spinach green chili and cilantro. It is definitely an eye-catching dish that will have your taste buds singing!
Saag is a popular dish in Northern India made with lamb. Saag means mix or mixture in Hindi and this dish is typically a mixture and greens cooked together in aurry seasoning. In this recipe the lamb is sautéed with onions and spices until they start to caramelize then blended with spinach and GREEN CHILIES for enhanced flavor. The final touches are a sprinkle of cilantro and chaat masala to give it that special something extra. This dish is definitely one you’ll want to try.
It’s a Crunchy Gourmet favorite that you’re sure to love.
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The flavors are brought forth by the spices and aromatics of the spinach green chilies and cilantro. This dish is sure to please even the most discriminating taste buds and it will be a favorite for any Indian Food lover.
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Turns out there are a few health benefits to eating lamb saag. Lamb is high in protein providing your body with the essential amino acids it needs.
Fresh Spinach Preparation Instructions of lamb saag
This delicious curry features big tastes of spinach green chili and cilantro. The best part is that it’s easy to make at home using fresh ingredients.
Ingredients:
-1 tablespoon olive oil
-1 yellow onion, diced
-3 cloves garlic, minced
-1 teaspoon ground cumin
-1 teaspoon paprika
-1/2 teaspoon ground coriander
-1/4 teaspoon ground cardamom
-1/4 teaspoon ground cinnamon
-1 (15 oz) can chickpeas, drained and rinsed*
-2 cups precooked lamb, shredded (can use store bought or homemade)**
-2 cups frozen chopped spinach, thawed and squeezed of excess liquid***
-1 (14 oz) can diced green chilies, undrained***
-2 tablespoons chopped fresh cilantro leaves*****
Heat the oil in a large saucepan over medium heat.
Steps for Making a Great Finished Dishes
If you’re looking for an easy and delicious way to enjoy some with your family or friends.Here are the steps you need to take to make a finished dish that everyone will love.
- Stir in the cilantro leaves and continue cooking for 1 minute more.
- Serve over cooked rice or naan bread.
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