This is a recipe for rhubarb gin and sugar syrup by SmartCook. This seven-step guide gives you many images, numbers, and step-by-step measurements to help you through the process. Chickpea Puree Recipe with jalapenos, corn, and peppers makes a great alternative to meat in this chili. With amped-up flavors of leeks, cumin, oregano, and more, it’s just waiting for you.

 It can be prepared ahead of time as well so your next meal can be ready when you are. Be it want me want I want. Translation: eat me eat me.

It is commonly used with soups which is called dupiaos in Hindi and shorba in Urdu, turmeric root. Is the part of the turmeric plant which is the main ingredient. Turmeric root is extremely nutritious due to its compound called Curcuminoids giving it various

What is Rhubarb?

what is rhubarb gin?

Rhubarb is a type of fruit that grows in the wild. It is a tart, purple-colored vegetable that is grown in temperate climates around the world. Rhubarb gin can be eaten raw or cooked. while cooked, it becomes…

If you’re looking for ways to bring Autumn into your home this weekend, here are four recipes for making a simple Rhubarb gin and Sugar Syrup that will transport you right to the harvest season. Rhubarb is a type of fruit that grows in the wild. They are a pungent, purple vegetable grown in temperate climates around the world. During cooking, it becomes sticky… Make a batch of Bark & Berry Rhubarb Jam, with the addition of an electric food processor! See MoreSee Less

Rhubarb gin belongs to the Polygonaceae (meaning “many-angled plants”) family, which includes sorrels and other plants known for their oxalic acid content.  Spreading rhubarbs grow easily in temperate zones, despite their sour tendencies. They often require a stain to grow upright.

Why Rhubarb?

Why Rhubarb?

Presenting Rhubarb! One of the most underrated vegetables out there, rhubarb gin is a great source of potassium, calcium, vitamin A, and dietary fiber. Rhubarb gin is a good source of antioxidants as well. And what’s not to love about this tart and sweet vegetable? According to, rhubarb is: 

The stem is thicker than the fruit itself and has a crisp texture. The skin can be tart or sweet. 

Why Make Sugar Syrup From Rhubarb? According to, sugar syrups “can be used in dishes like ice cream, pancakes and waffles as well as in cakes and pies.” They make everything taste better! Plus they’re really easy to make. Here’s how you do it: 

First, start by cutting up the rhubarb into small pieces. You don’t want it too big. Then place the rhubarb pieces into a saucepan with some water and bring to a boil over medium-high heat. Cook for about 10 to 15 minutes. If it isn’t quite ready, continue cooking for a few more minutes.

After the rhubarb is cooked, remove it from the heat and strain the liquid, which should be a deep shade of green. Add 1/2 cup light brown sugar and bring syrup to a boil over medium-high heat.

Allow the juice reduction to cool. Remove the remaining pieces of cooked rhubarb. You can also make your own powdered rhubarb instead of using simple syrup.

*All ingredients used in this Sugar Syrup From Rh

Add the sugar

1 cup granulated sugar

1/4 cup cornstarch

1-1/2 cups rhubarb, chopped (about 8 ounces)

1 tablespoon butter or margarine

Pinch of salt

Pinch of salt

Instructions: In a medium saucepan over medium heat, cook the rhubarb gin and sugar together until the rhubarb is soft and the sugar is melted. Remove from heat and stir in the cornstarch. Add butter or margarine, if desired. Stir in salt. Frosted CakeBake cake according to package directions.  Set aside to cool completely.Frosting:3/4 cup butter or margarine, softened room temperature3 1/2 cup confectioners’ sugar*1/2 teaspoon vanilla extract combine. All ingredients in bowl of electric mixer, starting with 1/4 cup and adding additional granulated salt in table-spoonful increments. The mixture looks like being similar to ordinary crumbs.


-1 ¾ cups sugar

-1 teaspoon vanilla extract


  1. In a medium saucepan, combine the sugar and vanilla extract. Stir until the sugar dissolves. Add the rhubarb, and bring the mixture to a boil over medium heat. Bake until rhubarb gin is tender, about 10 minutes.
  2. Remove the pan from the heat, and let the contents cool slightly. Serve warm or cold. 
  3. Rhubarb  Cook on low heat until thick, stirring occasionally.

Ingredients: 1/2 lb. rhubarb, cut into 2″ pieces

1 cup sugar


1. In a large pot, combine rhubarb and sugar and simmer on a low heat for about 15 minutes.

2. Remove from heat and let cool.

3. Enjoy!Cool slightly then refrigerate over night to thicken in place of sugar and wate


-1 pound rhubarb, chopped

-1 cup granulated sugar

-6 tablespoons water

-1 lemon, juiced


Combine rhubarb, sugar, and water in a medium saucepan over medium heat. After boiling, reduce the heat and simmer for 15 minutes. Remove from heat and let cool slightly. Squeeze the lemon into the syrup and stir. Refrigerate the sugar and water overnight to thicken.