Halloumi cheese is easy to make at home and it’s oh so flavorful! I love to make this dish on nights when I don’t feel like cooking, and if you’re cooking alone or just want to bring a meal to a friend, these tomatoes will be the perfect compliment. You can’t use the fresh tomatoes in this dish, and you’ll find that even the prep work is simple.

8 Shares Pin Email I recently had a run in with my boyfriend while shopping at Walmart. I am not so sure that going grocery shopping when you’re heartbroken deserves to be called singing the blues, but maybe it does because after combatting the world of cardboard boxes, huffing and puffing led me up to him. “Hi.” I said breathlessly, putting my dejected body into action.

He smiled prettily as he turned his back on me and began taking out items from his arms; And then it happened. Just while he was done collecting groceries he stopped walking completely, turned around slowly and by biggest smile put on, walked straight towards me and put his disheveled hair aside to look at me warmly…

What Do I Need to Prepare to Make Halloumi and Tomatoes?

What Do I Need to Prepare to Make Halloumi and Tomatoes?


Halloumi is a type of cheese that is made from sheep’s milk. It is usually served seared on a griddle and then sliced very thinly. When stuffed into tomatoes, it becomes a delicious and unique dish. The following are the necessary ingredients to prepare this dish:

-Halloumi cheese


-Basil leaves

-Extra virgin olive oil

-Sea salt

-Ground black pepper-Lemon juice (optional)

Start by heating your oven to 375 degrees Fahrenheit. Cut the tomatoes in half and scoop out the seeds. Then brush them with a little extra virgin olive oil, sea salt, and ground black pepper. Place them onto a baking sheet and roast for 25 minutes. While they are roasting, cut the halloumi cheese into small cubes. After 25 minutes have passed, take the tomatoes out of the oven and let them cool for a few minutes. Finally, place the halloumi cubes onto a serving plate and top with the roasted tomatoes. Garnish with fresh basil leaves and lemon juice if desired. Enjoy!

How To Make Halloumi Stuffed Tomatoes

How To Make Halloumi Stuffed Tomatoes

Halloumi cheese is a type of sheep’s milk cheese that has a mild, smoky flavor. It is popular in Greece and Cyprus and can be found at most grocery stores. turned into halloumi stuffed tomatoes with a simple and easy recipe. You will need:

-8 ripe tomatoes

-1/2 cup halloumi cheese

-1 teaspoon olive oil

-1/4 teaspoon dried oregano

-1/4 teaspoon sea salt

-freshly ground black pepper to taste

-1 tablespoon chopped fresh parsley leaves

Directions: Preheat oven to 375 degrees F (190 degrees C). Cut the tomatoes in half crosswise. Scoop out the seeds with a spoon and discard. Arrange the tomato halves on a baking sheet. Bake for 25 minutes, or until tender. Remove from oven and let cool slightly. Meanwhile, prepare the filling: combine the halloumi cheese, olive oil, oregano, salt, pepper, and parsley in a small bowl. Spoon some of the fillings into each tomato half. Serve immediately.

Eating Your At the End of the Day

Eating Your At the End of the Day



Halloumi cheese is a type of goat cheese that is made in Greece. Some people like to use it as a substitute for string cheese because it has a similar flavor and texture. You can also use halloumi to stuff tomatoes, making them more delicious and filling. Here are instructions on how to make halloumi stuffed tomatoes: 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Tomatoes are easy to fill with Halloumi if they are already in the form of balls or logs. If not, cut the tomatoes into small pieces and then make their hair.
  3. Layer the halloumi cheese inside the tomato before spreading a layer of tomato sauce over the top.
  4. Bake in the oven for 25 minutes or until the cheese is melted and bubbly. Serve hot! true true


If you love Mediterranean food, you will love this recipe for halloumi stuffed tomatoes. They are easy to make and a great way to show off your culinary skills. Not only do they taste amazing, but they also look impressive on a plate. If you’re looking for an easy meal that is sure to impress, try these halloumi stuffed tomatoes. true false.Download Printable Recipe View Cook’s Note Prep Time: 30 minutesCook Time: 15 minutes total Time: 45 minutes category: Food Serving Size: 4-6 Ingredients 4 large beef tomatoes per person

500g fresh halloumi cheese For the glaze 1 clove garlic

1 tbsp olive oil

1 tbsp brown sugar or honey Instructions Preheat your oven to grill setting. Place your tomatoes in the middle of a baking tray lined with greaseproof paper and cut side up. Drizzle about half a tablespoon of olive oil on each tomato, and then sprinkle with salt and pepper over the top. To make the glaze, crush your garlic by covering it in a kitchen roll and placing it under a heavy knife