Savoy cabbage quickly in a bowl of boiling water with salt for about 3-4 minutes, or until slightly wilted. Drain and squeeze out any excess water. Drizzle a little oil over the bottom half of the cabbage to prevent it from sticking The 2 tablespoons of sour cream and sauce. the lemon juice.

Melted butter and salt will go together for an amazing flavor. Place the drained cabbage in the bottom of a large flat-bottomed bowl and add a generous amount of butter, sour cream, and lemon juice. Mix until everything is well combined Refrigerate for 1-2 hours to allow flavors to develop. 

What is Savoy Cabbage?

Savoy cabbage is a type of cabbage that grows in cold climates. This cabbage has long slender leaves and a high-quality crisp texture. The savoy cabbage is a popular ingredient in salads and omelets.

Savoy cabbage is an excellent source of vitamin C, potassium, and sulfur. It also contains antioxidants and dietary fiber. According to the Mayo Clinic, this vegetable can help reduce the risk of some cancers and heart disease. Nutrition Facts Savoy Cabbage (chopped)7.67oz Data Amount Per Serving Calories 126 Calories from Fat 15 %Daily Value Total Fat 2 g4% Saturated Fat 0 g0% Sodium 212 mg10% Total Carbohydrate 17 g6% Dietary Fiber 8 g3% Sugars 3 g Protein 4 g8% Vitamin A 55% Vitamin C 142% Calcium 5% Iron 210%Vitamin D 30%. Consumption of vitamin D helps our bodies develop and maintain strong bones and teeth.- (, ) Tastes great when freshly sauteed or roasted in olive oil added to a stir-fry.

Benefits of Savoy Cabbage Nutrition FAQ

Savoy cabbage is a sturdy cruciferous vegetable with a mild flavor that is versatile in both raw and cooked dishes. Here are 7 benefits of savoy cabbage you should know:

  1. Savoy cabbage is high in Vitamins A, C, and K.
  2. The leaves have a rich green color and are crunchy.
  3. The vegetable is a good source of dietary fiber and contains high levels of antioxidants EPA and DHA.
  4. Savoy cabbage can help you fight off bad cholesterol levels and keep your heart healthy.
  5. It also has natural anti-inflammatory properties that can soothe an inflamed bowel or skin condition.
  6. Savoy cabbage can boost your immune system, making it ideal for those who suffer from gut issues or allergies.
  7. The vegetable is low in calories and filled with filling texture and flavor, making it a great choice for weight loss diets or any meal plan where you want to increase the nutritional value of your diet

How is it Prepared?

Savoy cabbage is a type of cabbage that is more flavor and tart than traditional varieties. 

Savoy cabbage can be a delicious and healthy addition to your plate, but it can be challenging to prepare correctly. In this article, we will discuss how to prepare Savoy cabbage the right way so that you can enjoy its unique flavor and nutritional benefits.

To start, savoy cabbage should always be cooked until crisp-tender. This can be done by sautéing the cabbage in olive oil and garlic until it is golden brown and dry on the outside, but still tender and juicy on the inside. This type of preparation gives the cabbage a unique flavor and makes it incredibly easy to eat.

After the cabbage has been cooked, it is ready for toppings. In this case, we recommend serving it with a lemon cream sauce or yogurt dressing.

Seasonal Vegetable Recipes

Savoy cabbage can be a delicious and healthy side dish. This recipe features a lemony cream sauce that is perfect for any winter meal.


-1 head savoy cabbage, shredded

-1 tablespoon olive oil

-1/4 cup chopped onion

-2 cloves garlic, minced

-1 teaspoon dried thyme

-1/4 teaspoon salt

-Freshly ground black pepper to taste

-3 cups chicken or vegetable broth

-1 (14 oz) can diced tomatoes, undrained

-2 tablespoons freshly squeezed lemon juice

-1 tablespoon cornstarch

-1/4 cup cold butter, cubed


  1. In a large stockpot over medium heat, heat the olive oil. Add the onion and garlic and cook until tender, about 5 minutes. Stir in the thyme, salt, and pepper and cook for 1 minute longer. 
  2. Add the cabbage and broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the cabbage is tender. 
  3. Purée the cabbage in a blender or food processor until smooth. Stir in the canned tomatoes with their juices, lemon juice, cornst

Nutritious Veggie Pairings

Savoy cabbage is a great vegetable to pair with lemon cream as it has a slightly peppery taste and pairs well with creamy ingredients. Savoy cabbage can be eaten raw in salads or cooked in various ways, such as in soups or stir-fries.

Provides recipes that are sumptuous and nutritious.

Savoy Cabbage With Lemon Cream: In a small bowl, whisk together 1 large egg and 1/4 cup milk. Set aside. 

Stir in 2 tablespoons flour and cook for 1 minute more. Gradually whisk in 3 cups vegetable broth, scraping up any browned bits from the bottom of the pan. Add this mixture to the egg and milk mixture, along with 2 tablespoons lemon juice, salt, and pepper to taste. Mix well and set aside to cool slightly. In a large nonstick frying pan over medium-high heat, Melt 2 tablespoons butter. Pour 3/4 cup batter into the pan and spread evenly with a spoon. Cook for about 5 minutes or until golden brown on top. Serve warm with savory cabbage filling and fresh lemon yogurt sauce Recipe Credit.