Did you know that cherries are one of the most commonly-found fruits? Did you also know you can use them to make tasty treats, like cherry pie and cherry vodka? Learn about some other drinking options from this article! See More true hemp juice, goji berries, and kiwi fruit. These fruits …read more

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Tips for Drinking Cherries

Tips for Drinking Cherries



There are many ways to enjoy cherries when they’re fresh. Below are some tips for making the most of this delicious fruit.

When you’re picking a cherry, make sure that it is perfectly ripe. Ripe cherries will have a soft texture and will yield to gentle pressure when gently squeezed.

Don’t eat cherries straight from the tree or the cherry bush. They will lose flavor and juiciness over time. Instead, allow them to come to room temperature before enjoying. This will help them to release their juices and provide you with a more nuanced flavor profile.

If you want to get the most out of your cherries, drink them fresh juice straight from the jar or can. Alternatively, add them to smoothies, deserts, or yogurt bowls for a sweet and tart boost.

Three Ways To Serve Cherries

Three Ways To Serve Cherries

Whether you’re having a quick snack or want to sit down and enjoy a sweet, juicy cherry, there’s no wrong way to enjoy them! Here are three fun, creative ways to eat cherries that’ll show them off in all their glory.

  1. Put Them In A Fruit Salad:

Add cherries to your usual fruit salad mix for a pretty and colorful variation. This is a great way to use up any extra cherries you may have lying around.

  1. Use Them As A Topping For Ice Cream:

If you’re a fan of ice cream and cherries, this is the recipe for you! Add cherries on top of your favorite flavors for an extra burst of flavor and sweetness.

  1. Cook Them With Other Sweet Ingredients:

Try roasting Cherries with Bittersweet Chocolate Sauce or stuffing them with Dulce de Leche cream for an amazing dessert experience. There’s nothing like biting into a juicy cherry that’s been cooked to perfection!

How to Make Cherry Vodka

How to Make Cherry Vodka

If you’re looking for a creative way to use up some cherries that have been piling up in your fridge, you can turn to Cherry Vodka. This Alcohol Based Cherry Preserves Recipe is easily made and perfect for enjoying on the rocks or in martinis.

To make Cherry Vodka, start by soaking your dried cherries in brandy for at least 24 hours. After the cherries have soaked up all of the brandy, strain the mixture and rinse the cherries with cold water. Discard any solids that remain. Finally, add vodka to the mixture and stir well to combine. store Cherry Vodka in a sealed container in a cool place for up to two weeks. To enjoy: Set aside a jar of Strawberry Vodka (for vodka martinis) or dill vodka to make this Cherry Vodka. For the best results, use sugar-free Red Bull caffeine free and diet cherry liquored with booze instead of straight booze

Want to make your own Cherry Vodka? You need the following ingredients:1 pound fresh or unsweetened dried cherries (if using fresh, chop into smaller pieces)2 ounces top-notch brandy (Cointreau is recommended since it has a slightly sweeter taste than other brands)

Similar Drinks with Cherries

Similar Drinks with Cherries

If you’re looking for a cherry-themed drink that’s more than just juice, try making a Sour Cherry Martini. Just combine 1 ounce dry vermouth with 2 ounces sweet cherry vodka and 4 ounces chilled sparkling wine. For an even more sour flavor, mix 1 part dry vermouth with 2 parts sweet cherry vodka.

Another great way to enjoy cherries is in a Cherry Cobbler. Combine 1 cup white sugar, 2 tablespoons all-purpose flour, 3 teaspoons baking powder, and 1/2 teaspoon salt in a large bowl. In another bowl, combine 2 cups milk, 2 cups flourless – plain cake mix (such as Betty Crocker), 1/2 cup butter or margarine, 1 egg, and 1 teaspoon vanilla extract. Gradually stir the wet ingredients into the dry ingredients until well blended. Fold in 3 cups fresh cherries, divided among eight tartlet pans. Bake at 425 degrees Fahrenheit for 25 minutes or until a toothpick inserted into the center of a pan comes out clean.

Finally, if you’re feeling less adventurous but still want to enjoy some cherries at their juicy best, try making a Cherry Pop Tart. Combine 3/4 cup white sugar, 3 tablespoons cornstarch , 2 teaspoons ground cinnamon, and 3 tablespoons all-purpose flour in a small saucepan. Cook over medium heat, stirring frequently, until thick and clear. Remove from the heat and allow to cool slightly. Pour the mixture into a pastry bag that has been fitted with an 8″ round pastry tip.*Enjoy. I know I will!!