Plum brandy: The production of alcohol has been around since time immemorial. But it has changed considerably in the past few decades, too. This article discusses how an alcohol production company looks at making booze with unique ingredients. How to produce your own liquor at home. For example, what yeast to use on your next batch of homebrew?

Alcohol is a staple in modern life because it tastes and can be more expensive than water. The production makes alcohol without the existence of any alcoholic byproducts called methanol; an extremely toxic compound that affects organs like the liver. In fact, excessive alcohol consumption leads to permanent disorders in many parts of the body such as heart attack and nerve degeneration disorders like Parkinson’s disease. However, this is not true for everyone, thus a variety of plant-based beverages are proliferating. These plants create less harmful beer mixtures that taste superb and go down smoothly on their own or when made with booze ingredients and distilled spirits. Here’s a guide to making great

Introduction: why a plum brandy spirit

Introduction: why a plum brandy spirit

Here in the land of cider, hard apple spirits reign supreme. And while we can’t help but admit that their popularity is deserved, it’s time to give some love to another fruit spirit – the plum! Truth be told, plums have been used as a base for hard alcohol for centuries and there’s a good reason why: their flavor is complex and delicious. In this guide, we’ll outline what you need to know about plum brandy spirits to get started, as well as give you some of the most popular options on the market. From brandy to aquavit, let’s explore the world of plum-based hard liquors!

If you’re looking to branch out into new spirits territory, or are simply curious about what all the fuss is about with these fruity drinks, be sure to check out our very most up-to-date guide to the popular fruit spirit! The History & Evolution of Plums + Fruit Spirits: Get a Taste for the Past

plum brandy is well-endowed fruit with a delectably delicate flavor and texture nearly unmatched in the culinary world. Since at least 5000 B.C., people have been using not only apples but also plums to create vodka from sugary fermented juice. Specifically, Slavic civilizations have cultivated plum brandy trees over the course of time, winnowing various types of whiskey from their fruits – it seems that nations that received early exposure to hard alcohol recipes from East Europe and Russia had historically far higher rates of alcoholism.

While most commercial beers made today use some form of grain to produce alcohol (which depends on sugar derived from yeast),


In the early 1800s, gin became very popular in the United States. The distillation process caused the spirit to become smoother and more easily absorbed into the bloodstream. Which made it a popular choice for many people looking for an enjoyable evening drink. 

 Gin was also seen as a social lubricant, helping to ease any tensions that might be brewing between friends.

However, as historian Fiona Lloyd notes, there were some serious health consequences associated with drinking gin: In particular, it was often used to treat addiction issues and was notorious for causing blindness, mental health problems, and even death. Despite this, gin continued to be sold in high quantities throughout the 1800s and early 1900s.

The popularity of gin began to dwindle around World War. When people started turning to safer alternatives such as whisky. However, by the 1920s gin had made a full comeback and has remained popular ever since.

The Altes Pflumle brand

The Altes Pflumle brand is a popular fruit spirit that is brewed in different countries around the world. This spirit is made from fresh fruit, sugar, and water. The taste of this spirit depends on the country where it is made. Some people like to drink this spirit chilled while others prefer it over ice.

Marketing Narrative of Brand

Marketing Narrative of Brand Plum brandy

Brand positioning for fruit spirits is one of the more difficult tasks for a small producer. With such a wide variety of fruit spirits on the market, what makes your product different? And how do you go about building a story around your brand? Here are four tips to help you develop a marketing narrative for your fruit spirit:

  1. Start with the basics. Make sure you know your target market and what they want. What adjectives would they use to describe your product? What does your packaging look like? What are your prices? Once you know these things, you can begin to write stories that reflect these desires.
  2. Tell a story. Your marketing should be full of engaging stories that connect with your target market. What happened when one of your drinkers passed out from over-indulging in your spirit? Why is this particular spirit so popular in this part of the world? Continuing to tell engaging stories will keep people coming back for more information and eventually buy your product.
  3. Be creative. Fruit spirits are often associated with fun, happiness, and relaxation – so make sure that’s reflected in your branding and marketing strategy. Turn images of fruit into icons or patterns that can be used on

Production and Distribution

Since 1800, when missionaries brought the first samples of kumquat fruit to Europe. The citrus-based spirit has enjoyed a renaissance in popularity. Kumquats are now grown in many parts of the world and while they vary in flavor due to climate and soil, all kumquats produce an intensely flavorful liquer known as key lime juice. In recent years, distilling kumquats into their own spirit has become popular with bartenders and home brewers alike. There are several methods for distilling kumquats into their own spirit, including: using a pot still; using a column still; or a hybrid still. Many different companies produce kumquat spirits, and some of the more well-known brands include Branch Lemon, St. George Vodka, and The Kraken Gin. 

The unique flavor of kumquat spirits makes them popular with bartenders and home brewers alike. There are several methods for distilling kumquats into their own spirit, including: using a pot still; using a column still; or a hybrid still.


There’s no mistaking a fruit spirit. The unmistakable flavours – often tropical and exotic – are hard to miss, no matter where you find them. Whether it’s a Margarita swirled with berry juice or an Island-inspired piña colada, these refreshing drinks are sure to tantalize your taste buds.

Here’s everything you need to know about the fruit spirits on the market today. From sours to syrups, we’ll walk you through the main types and explain their unique properties. We’ll also offer up our own recommendations for the very best fruit spirit recipes. So pull up a chair and get ready to enjoy some fruity fun!


In the spirit of its namesake, the fruit spirit is meant to be enjoyed fresh and on the go. This spirit can be enjoyed in a number of different ways, but its most popular packaging is in a plastic bottle.  While some fruit spirits are available in various forms, such as shots or cocktails. The most common way to enjoy this spirit is by drinking it straight.

One significant downside to consuming fruit spirits straight is that they can be high in sugar and other unhealthy ingredients. To make sure you’re getting the best possible fruit spirit experience, look for options that are low-sugar and full of antioxidants. Additionally, read any labels carefully before purchasing to make sure that what you’re buying is certified organic or gluten-free.

If you’re looking to get your hands on some fruit spirits, make sure you check out our selection of quality products!