Chocolate Fondant  Watching a video on how to make these yummy chocolate desserts can be an exciting and exciting day for someone who loves cooking. However, finding these quality ingredients might require some hunting around. Using this simple hack, you’re only two ingredients away from getting your hands on chocolate truffles before dinner at home tonight.


Making chocolate truffles at home is a great way to indulge your sweet tooth, and they’re easy to make – even if you’ve never tried them before.

  1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. In a small bowl combine the cream cheese sugar and cocoa powder.
  3. Using an electric mixer, beat the mixture until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Add the vanilla extract and mix well again.
  6. Fold in the flour until just blended. Do not overmix!
  7. Spoon the chocolate batter into small balls and place them on the prepared baking sheet. Press down gently so that they are slightly flattened.
  8. Bake for about 15 minutes, or until set but still slightly soft in the centers. Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.

Chocolate vs. Other Types of Candy

There are many types of candy out there to choose from, but what about chocolate? While most people think of chocolate as a type of candy, it actually has many different applications outside the typical chocolate bar. For example, you can make truffles! Truffles are a type of chocolate candy that is made by rolling small balls or pieces of chocolate and then coating them in some sort of sugar or nut mixture.

While it is definitely possible to make truffles at home, there are a few things you need to keep in mind. First, make sure that the ingredients you use are proportionate. For example, if you’re using nuts, you should use enough so that they don’t overwhelm the chocolate flavor, but not so much that they become a crunchy texture. Second, always be sure to keep your truffles chilled before eating them. This will ensure that they stay fresh and flavorful. Finally, make sure your kitchen is well-prepared before beginning your truffle-making adventure .

Basic Preparation of Fondant

If you’re ready to make chocolate truffles at home, there are a few things you’ll need before getting started. Checking the ingredients list is key; some ingredients that can be used for truffles, such as cocoa butter or sugar, may already be in your pantry. In addition, make sure you have a bowl and mixer fitted with a whisk attachment to help with the process. Here’s a comprehensive guide on how to get started: 

-Place softened butter and sugar in the bowl of an electric mixer fitted with the whisk attachment. Mix together until light and fluffy.

-Whisk in cocoa powder until well combined.

-Cover the bottom of three small bowls with plastic wrap and turn them upside down so that the coating is evenly spread across the bottoms of the bowls. Fit one bowl with a candy thermometer and pour in 1/3 cup of filling. Cook at 115 degrees F for 2 hours, or until a toothpick inserted into center comes out clean.

-Remove from heat, let cool slightly, then place in the refrigerator for 1 hour to firm up.

-To shape into truffles, use a fork to dip them into chocolate melted between two pieces of

Techniques, Tips, and Tricks on Making Chocolate Fondant

Techniques, Tips, and Tricks on Making Chocolate Fondant

If you love chocolate but don’t have time for all the steps in a classic truffle recipe, give this chocolate fondant recipe a try! It’s simple to make and yields delicious results. First, you need some cocoa powder, sugar, butter, and eggs. Stir together these ingredients until well combined. Add a little vanilla extract if desired. Then, pour the mixture into a bowl and use an electric mixer to mix on high speed until it becomes thick and shiny. You can use a fork or other utensil to drop small balls of the mixture onto baking sheets lined with parchment paper. Once they’re formed, melt some chocolate chips and dip them into the melted chocolate. Place them back on the baking sheet and let them cool completely before decorating with your favorite candies.

Small Learning Bite/Problem

Chocolate vs. Other Types of Candy

Problem: How do I make chocolate truffles at home?

Solution: Chocolate Truffles are a classic dessert that can be made easily at home with just a few simple ingredients. Here is how to make them:

To make the truffles, you will need some chocolate and cream. You can use any kind of chocolate you like, but some good choices are bittersweet or semi-sweet. In a bowl, heat the chocolate until it is melted. Then, whisk in the cream until the mixture is smooth.

Using a teaspoon, scoop the mixture into balls and place them on a plate covered in wax paper. Let the truffles cool before dunking them into your choice of hot chocolate or tea. Enjoy!

The Conclusion

If you’re looking for a delicious, high-quality chocolate truffle recipe that can be made at home, try our easy recipe! Our chocolate truffles are creamy, delicate and intensely chocolatey. Plus, they’re perfect for a decadent snack or dessert. 

Prep Time: 10 minutes 

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: About 24 truffles


1 cup heavy cream

1 cup unsweetened cocoa powder

1/2 teaspoon salt

3 large egg whites

1/4 cup granulated sugar

3 ounces dark chocolate, chopped


  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the heavy cream, cocoa powder and salt. Set aside.
  3. In a separate bowl, whisk together the egg whites and sugar until the sugar is fully dissolved. Pour the mixture into the large bowl with the cocoa mixture and stir well to combine. Stir in the dark chocolate until well combined.
  4. Drop tablespoon-sized portions of the chocolate mixture